The Fruitlands Café is closed for the season. See you in spring of 2015!
The Fruitlands Museum Café focuses on locally-sourced, sustainable cuisine that is reflective of the heritage of New England. The cafe is conceived, planned, and run almost exclusively by chefs, cooks, servers and managers from our sister restaurant, the Gibbet Hill Grill. Since the Grill is not open to the public for lunch, we felt that this would be the perfect complement to our organization.
We source our ingredients from local farms such as Gibbet Hill Farm in Groton, Springdell Farm in Littleton, and Verrill Farm in Concord.
Reservations are accepted for parties of 6 or more, please call (978) 456-3924 x242.
Group Reservations: We are happy to accommodate larger groups for both lunch as well as private dinners. For more information on lunch groups as well as dinners under 40 guests, please email firstname.lastname@example.org or call (978) 456-3924. For dinners over 40, please contact Fireside Catering at (781) 221-3003, or email email@example.com.
Elise and Scott's September Wedding at Fruitlands.