Kat joined the Webber Restaurant Group family as a server in 2011 at Fruitlands Museum Café, and later came to Gibbet Hill Grill in October of 2012. From the beginning, she took every opportunity to become involved in all aspects of the Gibbet Hill operation; from seeding and planting as a volunteer on the farm, to pioneering the first season of Farm Dinners hosted on the Gibbet Hill Farm, to planning dinner events at Gibbet Hill Grill. As a veteran member of the Webber Restaurant Group team, Kat brings her passion for life to every event she works on. When she isn’t dedicating her time at Gibbet Hill and Fruitlands, she can be found in the kitchen creating delicacies, reading in her over-sized arm chair, or camping in the mountains of New England.