Fruitlands Museum

102 Prospect Hill Rd
Harvard, MA 01451

The Café is closed for the 2020 season. We look forward to seeing you next year!

The Fruitlands Museum Café focuses on locally-sourced, sustainable cuisine that is reflective of the heritage of New England. The cafe is conceived, planned, and run almost exclusively by chefs, cooks, servers and managers from our sister restaurant, the Gibbet Hill Grill. Since the Grill is not open to the public for lunch, we felt that this would be the perfect complement to our organization. We source our ingredients from local farms such as Gibbet Hill Farm in Groton and Verrill Farm in Concord.

Reservations are accepted for parties of five or more
please call (978) 456-3924 x2.

Group Reservations: We are happy to accommodate larger groups for lunch. For more information on lunch groups over 20 guests or regarding private events, please email kat@fruitlandsevents.com or call (978) 944-9799.

Café Hours

11:30am – 2:30pm Wednesday - Sunday

View Lunch Menu & Sunset Picnic Menu

Kat Benaroch, Sales Director

Kat joined the Webber Restaurant Group family as a server in 2011 at Fruitlands Museum Café, and later came to Gibbet Hill Grill in October of 2012. From the beginning, she took every opportunity to become involved in all aspects of the Gibbet Hill operation; from seeding and planting as a volunteer on the farm, to pioneering the first season of Farm Dinners hosted on the Gibbet Hill Farm, to planning dinner events at Gibbet Hill Grill. As a veteran member of the Webber Restaurant Group team, Kat brings her passion for life to every event she works on. When she isn’t dedicating her time at Gibbet Hill and Fruitlands, she can be found in the kitchen creating delicacies, reading in her over-sized arm chair, or camping in the mountains of New England.
Bree Oates, Sales Director

Bree has been planning professional and private events for over a decade. She began planning professional events for well-known Boston-based retail brands. After having two daughters, she realized her passion was for private event planning, especially weddings. She first joined the Webber Restaurant Group as an Event Manager at Fireside Catering, where she managed countless weddings and private events at many of their exclusive properties throughout Massachusetts. Bree’s exceptional attention to detail, her organization, and her keen ability to throw an amazing reception made her a great fit to later join the team at The Barn at Gibbet Hill as a sales director. Bree currently works with clients on weddings and events at The Barn and Fruitlands Museum. She prides herself on having a good time and having a great sense of humor. You can often find her at a football game with her husband, cooking with her children or playing with her two golden retrievers, Buca and Tawny.