Fruitlands Museum

102 Prospect Hill Rd
Harvard, MA 01451

Tented Patio
Fruitlands Museum maintains a seasonal tent complete with beautiful chandeliers, removable walls, and large windows. This tent is included in the rental and is set on a large patio overlooking the Nashua River Valley.
Ceremonies
Ceremonies may be held on the lawn adjacent to the majestic Elm Tree featuring unsurpassed views of the Nashua River Valley, Mount Wachusett, Mount Manadnock, and Mt. Watatic.
Prospect House
The historic Prospect House is adjacent to the tent, and serves as the perfect location to stage your bar, serve appetizers, or display your wedding cake.
Side Lawn
The Side Lawn at Fruitlands is the perfect location for lawn games or cocktail hour. For smaller weddings, the area can be used for ceremonies as well.

The Café is closed for the 2020 season. We look forward to seeing you next year!

The Fruitlands Museum Café focuses on locally-sourced, sustainable cuisine that is reflective of the heritage of New England. The cafe is conceived, planned, and run almost exclusively by chefs, cooks, servers and managers from our sister restaurant, the Gibbet Hill Grill. Since the Grill is not open to the public for lunch, we felt that this would be the perfect complement to our organization. We source our ingredients from local farms such as Gibbet Hill Farm in Groton and Verrill Farm in Concord.

Reservations are accepted for parties of five or more
please call (978) 456-3924 x2.

Group Reservations: We are happy to accommodate larger groups for lunch. For more information on lunch groups over 20 guests or regarding private events, please email kat@fruitlandsevents.com or call (978) 944-9799.

Café Hours

11:30am – 2:30pm Wednesday - Sunday

View Lunch Menu & Sunset Picnic Menu

Kat Benaroch, Sales Director

Kat joined the Webber Restaurant Group family as a server in 2011 at Fruitlands Museum Café, and later came to Gibbet Hill Grill in October of 2012. From the beginning, she took every opportunity to become involved in all aspects of the Gibbet Hill operation; from seeding and planting as a volunteer on the farm, to pioneering the first season of Farm Dinners hosted on the Gibbet Hill Farm, to planning dinner events at Gibbet Hill Grill. As a veteran member of the Webber Restaurant Group team, Kat brings her passion for life to every event she works on. When she isn’t dedicating her time at Gibbet Hill and Fruitlands, she can be found in the kitchen creating delicacies, reading in her over-sized arm chair, or camping in the mountains of New England.