Laura began her hospitality career as a server and bartender, learning all the nuts and bolts of operations before turning her sights on event management. With plenty of event knowledge and a keen eye for detail, she gained event management experience through many important roles, including event planner, event director, and assistant general manager at several well-known venues. When Laura isn’t busy with events at Fruitlands Museum, you can find her hosting small events at home for her family and friends or spending time enjoying outdoor activities like hiking, skiing, or any activity by the water.